Knitting, crochet and courses

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Whoopee! I am now a graduate of the Centre for Nutrition Studies whole food plant-based nutrition programme. I even have a badge for my blog, which is now in the sidebar near the top. It doesn’t fit in that well at the moment. I think it may be time for a renovation around here. I’ve been using the same WordPress template for, like, forever!

So that’s one FO! A finished course, for which I will get a certificate. I did the course partly for myself, partly so I could help others by educating them about healthy eating by not just giving them my opinion but actual facts backed up by actual science. And now I CAN!

The other FO is a crochet one which I whipped up in a little under an hour today.

It’s a cute lamb lovey, made from a kit that we sell at the store. It’s more expensive there than online, but I get a staff discount. And I’ve been eyeing these kits for ages. They come in many colours (always with three different colours/textures in one ball) with a different animal head or ball to go on top.

Rather than go with the crowd and knit a hat, I crocheted a granny square and added the lamb’s head to the centre. I was inspired by someone on Ravelry who has been posting photos of her projects to one of my favourite groups, the Colourful CALs/KALs group.

If you can’t find these at your local yarn store, they have them at Herrschners.ca. They are called DMC Top This knit hat kits.

What else? Ah yes…

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Knittin’…..started these Baby Janes a couple of days ago. Haven’t picked them up since. But if I actually get them finished they will match the bubble gum blanket’s border and will make a cute set. It’s a free pattern from Red Heart – I found it at work in the yarn section.

And the caterpillar is coming along. I did  add some hexagons today, and as you’ll see from the photo I positioned the bits for the head and feet. Tonight I sewed them on because I was too impatient to wait until I had added all the hexes.

We had a very pleasant Sunday. A slow pace, a walk along the waterfront, a cup of tea at Chai Baba. And a couple of interesting new recipes, which the boys were very dubious about. Beetburgers (a beautiful colour) in buns with grilled pineapple (another idea from Prevent and Reverse Heart Disease cookbook) with salad, followed by lime custard tart. I used an unbaked crust idea from the Fat Free Vegan blog (because I couldn’t find the right ingredients for the original crust) which was made with rolled oats, dates and fresh orange juice. The filling was silken tofu with lime juice and maple syrup layered with fresh fruit. It was rather good!

Despite all the doom and gloom in the news (best not to watch) I hope you manage to stay joyful and positive and spread good news instead of bad. ❤

 

 

 

 

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