Looking at the Menu

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A great post by Boats of Oats which I feel I must share!

boats of oats

The world has changed a lot since 2011, a time when being vegan/vegetarian meant you were forced to stick to the appetizer and sides menus at restaurants. In 2017, nearly every restaurant I go to has at least one meatless entree item and choices that accommodate the dairy-free. When I went to this restaurant called Earls a few weeks ago, I ordered a vegan burger which prompted the manager to come by our table just to tell us that they offered a vegan alternate to every item on their menu (side note: Earls has the best vegan sushi rolls I’ve ever tasted, which the manager gave to us on the house).

If I’m out to dinner and there’s someone at the table I’ve never met, one of our mutual friends will undoubtedly make my diet a topic of conversation before the waiter comes by to take our order. It usually starts off…

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About nicolaknits

I love crafty pursuits. I'm vegan, a pacifist, a liberal-minded, home cooking, spiritually inclined yarn addict. I work part-time in a fabric store that also sells a small amount of yarn. British by birth, I emigrated to Canada with my husband and first son about 20 years ago and we now have three man-boys.

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