I have never paid much attention to St Patrick’s Day, and that’s not why I dyed my hair green today, however I’m sure lots of people will assume that’s why I did it! From the above angle, it looks like I dyed the lot, but the hair around the sides and back of my neck is actually my natural colour, as are the roots. It’s just a bit of fun, though tonight I booked myself in for my very first float tank experience in a couple of days time, which means I am going to have to shampoo my hair a couple of times this weekend so that I don’t “bleed” green into their Epsom salts!
I have always been wary of this “floating” lark, though Tai Chi Man loves it. The thought of lying in a strong concentration of Epsom salts-filled water at blood heat, in the dark and possibly an enclosed space, and the fact that I can’t crochet while I’m in there (!) has combined to put me off. However I have been experiencing some really tense muscles in my neck, shoulders and back, and at a friend’s suggestion have decided to just go for it.
I shall report back afterwards.
Today was nigh on perfect. I had a good workout at the gym – 30 minutes on the elliptical followed by about 40 minutes of weight training. I was drenched by the end; the post-workout shower is one of the best feelings in the world. I made another shopping bag like the one I showed you last time, though this one used an all-purpose polyester thread that behaved itself and the result was much nicer, good enough to take to work to put on show. I also sewed up a set of 18 napkins for a friend. When I saw this fabric at work, it was the end of a bolt, and I just had to bring it home. I knew it had to be napkins and I knew who I wanted to make them for.
I cut 12.5″ squares with one of my quilting rulers and after hemming the napkins are around 11″ square. You can see why I thought this was perfect fabric for this project, eh.
Dinner tonight was one that always gets eaten with gusto. I made black bean and sweetcorn burgers, which we had with salsa and the home-made buns I made last Monday and froze. They were toasted to make them more interesting, and I also added in some chipotle “cheese” slices that I made from a recipe in Vegan 100 by Gaz Oakley. That spiced them up a lot. Even ds1, who seems to add hot sauce to everything, found them spicy, so that’s saying something! I did suffer “sticker-shock” at the price of the agar powder that I bought to make this recipe, however. The bulk store had it in 50 gram bags only and they were over $7! Ouch!!
Looking forward to a weekend with no work, just yoga on Saturday, and a birthday party to attend, gym on Sunday, and a float. What are you doing this weekend?