Tag Archives: Sundaysunshine

Sunday comforts

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Saturday was a work day, with an incredible amount of rain. It was so dark outside the store, it felt like a really long day, because it felt later than it actually was.

Today it looked like it was going to be another wet and windy day, but the sun came out and it ended up being bright most of the day, which was lovely. I had a bit of a lie in, and called my mum and sister on Facetime. Tai Chi Man and I went out for a cuppa at our favourite tea shop, and of course I took some knitting.

This afternoon, we did some shopping at our favourite health food store (oops, some special Christmassy chocolate jumped into my basket, Zazubean’s Dasher (white vegan chocolate with cranberries and cocoa nibs OMG) and also I found an essential oil diffuser on clearance. I’ve been wanting one of those for ages so I snatched it up. I have it going right now with orange and lemon oils in it. Smells divine!

Before the sun set and we got too relaxed, we went off to the gym for a 45 minute workout. I did treadmill and legs today. I’m being careful  not to overdo things with the left shoulder, for which I’m getting physio, and for which I have special daily exercises.

Once we’d had dinner, it was time to make mincemeat. Mince pies, aaaaah, one of my favourite things about December. Whether we’re celebrating the Solstice, Christmas or whatever, it’s just not the same without mince pies. I like to make my own, which means it’s vegan and fat-free. No need for suet. I can’t remember where I found this recipe, but I’ve been using it for years.

I’ll give you the recipe too in case you want to try it out. It’s supposed to sit in airtight jars in the fridge for 4 – 6 weeks. When you fancy a nice mince pie, you can whip up a batch of pastry (or buy it frozen if that’s what you prefer) and make little tarts, with or without lids, or large ones.

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I like to use a mixture of dried fruit. This is a combination of raisins, golden raisins, cranberries and currants.

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Then you add in your sugar and spices (I used a combination of organic sugar and coconut sugar, plus cinnamon, nutmeg and allspice).

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And then you add your wet ingredients – lemon juice, apples and apple juice. If you have organic lemons with no icky coating, you can put in the zest as well. Give it a good stir, leave it covered in the fridge overnight, stir it up again, and then put it into airtight jars. I use mason jars with the two part lids, but you don’t can it, you just put the jars into the fridge and forget about them until Christmas.

This quantity makes about four medium mason jars full. But this year I doubled the quantity as I may give some away to friends.

Let me know if you try it out.

Vegan Mincemeat Recipe

6 cups mixed dried fruit (eg currants, raisins, golden raisins, sultanas, cranberries)

1lb (about 4, depending on size) chopped apples

2.5 cups sugar (ideally not bleached white sugar)

1 teaspoon allspice

1 teaspoon nutmeg

1 teaspoon cinnamon

juice of 2 lemons

¾ cup fruit juice

Mix all in large bowl, leave covered overnight in fridge. The next day, mix it again, pack into sterilised jars with airtight lids. Leave in fridge 4 – 6 weeks.

 

Activities and acquisitions

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Activities and acquisitions

Hi all. Another Sunday has rolled around and I’m glad to say I didn’t have a shift today. It’s been a beautiful sunny day and Tai Chi Man and I were able to walk along the city waterfront with just sweaters, no coats required. My car’s thermometer read 12 degrees Celsius in the sunshine.

We followed up our walk with a long sit at our favourite tea shop. I brought crochet with me, of course, and before leaving home I picked out a pretty ball of Loops & Threads Facets in Light Azore to take with me. My plan worked out. While drinking two delicious Cowboy Fogs (tea lattes) I made a cowl and was able to give it to the owner of the tea shop before we left. She loved it and put it on immediately.

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It was just simple double crochet in the round, using a 9mm hook, with a row of shells along the edge before fastening off. The sewn bag in the photo is one I made last year. It’s designed to hold a ball of yarn and you thread the yarn through the hole in the top flap. It worked well! The only downside to something like this is that there are no extra pockets for hooks and things, or anywhere to put a project-in-progress. However the hanging loop was handy for attaching it to my handbag with a carabiner.

There was much excitement this week when my Wool Warehouse order arrived. Here it is!

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A box of gorgeousness! Scheepjes Stonewashed and Riverwashed XL (aran weight), 15 gram balls in all 50 shades. No specific plans for this yet. And…

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Five 50 gram balls of the Stonewashed in Moon Stone as a neutral, should I decide to use it with the colours in the box. It rounded my order nicely up to 1000 grams of yarn. And the bonus was, it only took 15 days to arrive.

My friend went to Vancouver Island last week and we met up for a cup of tea afterwards. She bought me this lovely stuff.

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Universal Yarn Bamboo Pop in the colour Ocean. She knows me so well! Fifty percent bamboo, 50% cotton, so it fits in with my 2019 goal of more natural plant fibres.

My heel is no better, though wearing the shoes all the time means it (mostly) doesn’t hurt. However last night we went to a friend’s house for a potluck and our hands were full with food going in, so I left my gym shoes with the special insoles in the car. By the time I had been sitting at the dining table for a while and got up to walk back to the kitchen, the pain was back and I was limping.

I did 45 minutes on the elliptical at the gym yesterday morning, while Tai Chi Man did weights, and today we are going back for more weights. I am alternating weights/cardio as I have four days off and if I am good and go every day then I need to mix things up.

My weight loss program, started about nine days ago, involves pretty much eating half of what I usually do. It worked well the first week with a 4lb loss. Last night’s potluck meant a lot of calories going on so I’m being extra careful today and eating just fruit and vegetables.

Finally, we had a big dump of wet snow this week, which looked lovely but left our road axle deep in snow. We are third level (out of three) priority for the graders, but as long as we clear our driveway we only have about 100 metres to drive to get to the clearer road.

I am grateful that Tai Chi Man did the clearing because my right wrist would have complained bitterly at shifting all that wet snow.

It’s almost time to get changed for the gym so I’ll say Auf Wiedersehen for now. Talk to you again soon.