Two years ago, Tai Chi Man and I went to Maui for the first time. We timed it to coincide with our 30th wedding anniversary. This year, we decided to go again. We went for a week, and did our best to come back with a tan without getting burned, and we succeeded!
It’s a 5.5 hour (or so) flight from Vancouver, and the time difference is only 2 hours behind our local time, so it’s not as tiring as going to Europe. Unfortunately Westjet doesn’t have fancy in-seat video screens like Air Canada does, so if you want to watch movies you have to download an app before you get on the plane, and my iPad Mini is too old. It’s still running iOS9.
I received lots of compliments on the hair colour!
Tai Chi Man has a good camera and is our official photographer, though I took my basic phone out with me most days to grab a photo here and there, because if it’s on my phone I can upload it to Instagram.
We stayed at the Aston Ka’anapali Shores, which is north of Lahaina on the west coast. It’s a big resort with many rooms curving around a central area with pools and hot tubs and a grassy area for sunbathing. And it’s right on the beach too.
Christmas and hot weather just don’t seem to go together!
We explored new areas this time, driving around the north-west coast road (very winding and windy and narrow in places), also up along the north coast to Pa’ia and Haiku, and inland to Kula to visit the botanical gardens there.
We also revisited Kihei, as the swimming is a little more friendly. The ocean has quite a swell, and in places is so rough that only the bravest surfers can manage it. One day, we found a beach that seemed to be dedicated to the kitesurfers and windsurfers.
Lots of crabs were running over the rocks at sunset in Kihei
We mostly self-catered, though Down to Earth in Kahalui is one of the best health food stores we’ve found, with groceries and a hot bar and a salad bar and many other food options made to order. The last day we ate lunch and dinner there because it’s so close to the airport. And there’s Fork & Salad in Kihei, where you can build your own salad (it’s huge and very reasonably priced) depending on your dietary preferences.
We enjoyed seeing some of the local wildlife, including a resting Hawaiian monk seal on the beach near our resort, turtles at a couple of different beaches, sleeping on the sand, a humpback whale one morning out in the bay just before we started our open-air yoga class. (We did three yoga classes – Monday, Wednesday, Friday – and two Qi Gong/Tai Chi classes – Tuesday, Thursday.)
We also revisited Ono Gelato in Lahaina, which has non-dairy options and also sells tea and coffee.
It’s a beautiful place. The temperature at this time of the year is pretty steady – in the 80s most days – though it did drop to low 70s when we drove upcountry to Kula. And we had wall-to-wall sunshine except for the last evening, when the clouds rolled in and brought a bit of rain.
And now we’re back to cold and snow and warm clothing.