Category Archives: good food

Warm fuzzy weekend

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A whole weekend off – what fun! Saturday evening we had a potluck at a friend’s house with a group of lovely people. SO much food, we were nearly bursting! And of course we played our traditional Mexican Train Dominoes. Awesome!

My contribution to the food was apple pie and cashew-based vanilla ice cream (the big pie in foreground was the one I took with me, the smaller one and the jam tart made from the leftover pastry were left at home for the boys to eat). I rarely make pastry these days because of the fat content but OMG it came out so well – I used Melt Buttery Sticks for the first time.

This morning there was a vegan market downtown so we splurged on vegan baked treats, which we shared with the boys because they were far too rich for just two people to eat. We also bought some cool hand-made soaps again, and I also finally bought myself a vegan T shirt. Guess I need to get a photo of that sometime.

Afterwards it was tea at our favourite tea shop and a bit of crochet. I have made three of these gnomes (Gnomes of the Gnorth) now. Two of them were made following the pattern pretty closely, one wasn’t, and I shouldn’t have gone ‘off piste’ because I don’t like my version as much (the one with the white beard).

The pattern is on a blog, Mr Micawber’s Recipe for Happiness, and the designer is Sue Perez whose Ravelry name is MrsMicawber.

I have two new dishcloths made from a random ball of dishcloth cotton that I acquired recently. It never went into stash – I just used it up quickly, making up different stitch patterns as I went.

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And there has been sewing. Between tea in town and going to the gym, I spent a couple of hours making this bag.

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It was made with scraps left over from the snowman quilt/bag I made recently, with a lining from some other stash cotton. I think I need to buy a new walking foot – the one I have keeps slipping, the screw holding it on the machine is loosening so it moves as I sew (and I break needles as a result) and the whole thing is either too loose or too tight.

I am pretty happy with the bag, except for a little uneven quilting across the front. This is the same video tutorial as the other bag, and I pieced a patchwork section just like the original in the video. It’s a good way to use up small pieces.

After the gym I went out for a meal with friends, so all in all it was a very calorific weekend and I should probably not eat anything for the next five days! Yeah, right!!

 

Sunday comforts

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Saturday was a work day, with an incredible amount of rain. It was so dark outside the store, it felt like a really long day, because it felt later than it actually was.

Today it looked like it was going to be another wet and windy day, but the sun came out and it ended up being bright most of the day, which was lovely. I had a bit of a lie in, and called my mum and sister on Facetime. Tai Chi Man and I went out for a cuppa at our favourite tea shop, and of course I took some knitting.

This afternoon, we did some shopping at our favourite health food store (oops, some special Christmassy chocolate jumped into my basket, Zazubean’s Dasher (white vegan chocolate with cranberries and cocoa nibs OMG) and also I found an essential oil diffuser on clearance. I’ve been wanting one of those for ages so I snatched it up. I have it going right now with orange and lemon oils in it. Smells divine!

Before the sun set and we got too relaxed, we went off to the gym for a 45 minute workout. I did treadmill and legs today. I’m being careful  not to overdo things with the left shoulder, for which I’m getting physio, and for which I have special daily exercises.

Once we’d had dinner, it was time to make mincemeat. Mince pies, aaaaah, one of my favourite things about December. Whether we’re celebrating the Solstice, Christmas or whatever, it’s just not the same without mince pies. I like to make my own, which means it’s vegan and fat-free. No need for suet. I can’t remember where I found this recipe, but I’ve been using it for years.

I’ll give you the recipe too in case you want to try it out. It’s supposed to sit in airtight jars in the fridge for 4 – 6 weeks. When you fancy a nice mince pie, you can whip up a batch of pastry (or buy it frozen if that’s what you prefer) and make little tarts, with or without lids, or large ones.

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I like to use a mixture of dried fruit. This is a combination of raisins, golden raisins, cranberries and currants.

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Then you add in your sugar and spices (I used a combination of organic sugar and coconut sugar, plus cinnamon, nutmeg and allspice).

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And then you add your wet ingredients – lemon juice, apples and apple juice. If you have organic lemons with no icky coating, you can put in the zest as well. Give it a good stir, leave it covered in the fridge overnight, stir it up again, and then put it into airtight jars. I use mason jars with the two part lids, but you don’t can it, you just put the jars into the fridge and forget about them until Christmas.

This quantity makes about four medium mason jars full. But this year I doubled the quantity as I may give some away to friends.

Let me know if you try it out.

Vegan Mincemeat Recipe

6 cups mixed dried fruit (eg currants, raisins, golden raisins, sultanas, cranberries)

1lb (about 4, depending on size) chopped apples

2.5 cups sugar (ideally not bleached white sugar)

1 teaspoon allspice

1 teaspoon nutmeg

1 teaspoon cinnamon

juice of 2 lemons

¾ cup fruit juice

Mix all in large bowl, leave covered overnight in fridge. The next day, mix it again, pack into sterilised jars with airtight lids. Leave in fridge 4 – 6 weeks.

 

Yarndale and other holiday fun

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Yarndale and other holiday fun

I have been on holiday! I only had my old iPad Mini with me, and no phone, so I was only spending minimal amounts of time on t’internet, hence the gap between blog posts.

I had a lovely time. It was quite the whirlwind – the itinerary involved flying from Canada to London, England, driving down to see my cousins on the south coast, driving up to Yorkshire to spend a few days enjoying the area, including Yarndale, driving back to London, flying over to Jersey, a few days with the close family, then flying back to London, then flying home.

Kudos to Tai Chi Man who drove about 750 miles while we were in England. And motorway driving is NOT fun.

Highlights of the trip:

Yarndale, of course…

I was excited to meet Kathryn from CrafternoonTreats. We had been in touch prior to the day, because I have been helping to moderate her Ravelry group for a long time now and I just had to make sure we met up. She was a vendor, so she couldn’t avoid me, LOL. All of the yarn she dyes is wool, but knowing I am vegan she and her friend Helen had dyed up some natural coloured Stylecraft Classique Cotton with Procion dyes as a gift. So lovely!

Sorry, my photos aren’t great. iPad in poor light.

A few other souvenirs…

Being vegan helps me be disciplined in my yarn buying! Most of the yarn on sale at Yarndale is wool. So all I bought was this Louisa Harding Giardino (though it was pretty expensive)! And of course I had to get a Yarndale bag.

I was fan-girly about Lucy from Attic24, whose blog I have been reading for years. She is one of the organisers. I saw her, but didn’t talk to her, in the Knit ‘n Natter room. And I also spotted Tatsiana from Lilla Bjorn in the Scheepjes booth.

My travel knitting was a simple pattern from DROPS called Rascal. A two-row pattern repeat, it was just knitting back and forth until I felt the shawl was big enough. And I wanted to give it to my sister when it was done, so I had to finish it before I came home.

I forgot to get daylight shots before giving it away.

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It’s made with Lion Brand Mandala in Phoenix.

Other notable mentions…

Met up with my English cousins (one I haven’t seen since 1988) for a lovely day of hiking and lunching and catching up.

Took the tube around London, including Camden Market, Regent’s Park and Tower Bridge. Went up inside the bridge and got a funny feeling in my tummy looking down through the glass floor.

Seven hour drive north to Ilkley in Yorkshire where we had a lovely cosy Airbnb. Hiked around Bolton Abbey, saw some of the cycling world championships, got absolutely soaked on a three hour hike up on Ilkley  Moor. After Yarndale, a 5.75 hour drive back south to Gatwick airport.

The island of Jersey in the Channel Islands (close to France) is where most of our family lives and I stayed with my mum and Tai Chi Man stayed with his dad. That gave us the most time with our respective parents. And one day was spent almost entirely with my sister, including lunch at a vegan restaurant and a walk on the beach with her dog.

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A successful trip, all went to plan, with the only travel hiccup being a three hour delay getting out of Jersey. But as we had split up the three flights home with a stay at a Heathrow hotel this time it wasn’t a problem.

We were happy to see so many vegan options in many places. Supermarkets and restaurants are now offering so much more than they used to, so finding food is easier than it ever was. We still mostly self-cater when travelling, but it’s good to know we won’t starve if we have to rely on outside sources. There was a lovely cafe in Ilkley called The Veggie, the Sinful Vegan in Jersey, tons of vegan places in Camden Market, and I can’t forget Ransom’s Garden Centre in Jersey which has so many vegan mains and desserts that it’s hard to choose. (I had the coffee walnut cake, which was so rich I couldn’t finish it all in one go and had to save some for the evening.)

So we’re back to our regular scheduled programming. We arrived home Saturday evening, and Tai Chi Man had Sunday in which to recover somewhat from the jetlag and was back to work Monday. Thankfully my schedule meant that I am not back to work until tomorrow, Wednesday, so I’ve had time to blitz the house and do some grocery shopping. I haven’t quite had the energy to get to the gym yet though.

I’m back to crocheting the Party Cardi (a video tutorial on The Secret Yarnery’s YouTube channel) now that I have had a delivery of two more cakes of yarn. My stashbusting for September was pathetic, with the only outage being some tiny pumpkins, and then of course the incoming yarn from Yarndale. However I have blanket plans, because there’s nothing better than a blanket project when the weather gets cold. What are your favourite blanket patterns? I have some Red Heart With Love (which will probably become a giant granny square) but also a tonne of random worsted and DK to use up. I need ideas!

 

I’m all about the green

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I have never paid much attention to St Patrick’s Day, and that’s not why I dyed  my hair green today, however I’m sure lots of people will assume that’s why I did it! From the above angle, it looks like I dyed the lot, but the hair around the sides and back of my neck is actually my natural colour, as are the roots. It’s just a bit of fun, though tonight I booked myself in for my very first float tank experience in a couple of days time, which means I am going to have to shampoo my hair a couple of times this weekend so that I don’t “bleed” green into their Epsom salts!

I have always been wary of this “floating” lark, though Tai Chi Man loves it. The thought of lying in a strong concentration of Epsom salts-filled water at blood heat, in the dark and possibly an enclosed space, and the fact that I can’t crochet while I’m in there (!) has combined to put me off. However I have been experiencing some really tense muscles in my neck, shoulders and back, and at a friend’s suggestion have decided to just go for it.

I shall report back afterwards.

Today was nigh on perfect. I had a good workout at the gym – 30 minutes on the elliptical followed by about 40 minutes of weight training. I was drenched by the end; the post-workout shower is one of the best feelings in the world. I made another shopping bag like the one I showed you last time, though this one used an all-purpose polyester thread that behaved itself and the result was much nicer, good enough to take to work to put on show. I also sewed up a set of 18 napkins for a friend. When I saw this fabric at work, it was the end of a bolt, and I just had to bring it home. I knew it had to be napkins and I knew who I wanted to make them for.

Cool, huh!

I cut 12.5″ squares with one of my quilting rulers and after hemming the napkins are around 11″ square. You can see why I thought this was perfect fabric for this project, eh.

Dinner tonight was one that always gets eaten with gusto. I made black bean and sweetcorn burgers, which we had with salsa and the home-made buns I made last Monday and froze. They were toasted to make them more interesting, and I also added in some chipotle “cheese” slices that I made from a recipe in Vegan 100 by Gaz Oakley. That spiced them up a lot. Even ds1, who seems to add hot sauce to everything, found them spicy, so that’s saying something! I did suffer “sticker-shock” at the price of the agar powder that I bought to make this recipe, however. The bulk store had it in 50 gram bags only and they were over $7! Ouch!!

Looking forward to a weekend with no work, just yoga on Saturday, and a birthday party to attend, gym on Sunday, and a float. What are you doing this weekend?

 

 

WIP: Key Largo Scarf

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How’s your week going? Mine has been quite full, and I haven’t been able to get to the gym or a yoga class, which is a little annoying (though my lazy side is okay with it). Today the temperature crept up above freezing to about 7 Celsius, which felt almost warm! We are supposed to have double digits soon – gosh, what a treat!!

There’s been a busy weekend of work, a ‘catching up with stuff at home’ day (while feeling overtired from a combination of the clocks going forward, an early morning, a late night, and a lack of caffeine), more work shifts, grocery shopping, cleaning, bread baking…

This is what my kitchen looked like Monday evening before I crashed out at 9.30.

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This is the product of three large bowls of bread dough, each batch containing 12 cups of flour. Three loaves, 16 hot dog buns, 16 hamburger buns, all rising while the oven heated up. I used to make bread all the time but these days I tend to buy the Silver Hills organic sprouted wheat bread from Costco (it’s about half the price there) and stock the freezer. It makes it easy to grab another sliced loaf when you need it, and it thaws quickly or you can toast it. However I needed the buns for a couple of specific meals this week, and we were on our last loaf of Silver Hills.

As promised, I frogged the progress on the Key Largo Lace Wrap and started again with a cake of Lion Brand Mandala in the colourway Gnome. It’s a lovely bright rainbow of a cake – I have no idea who this will be for when it’s done, but I am enjoying the colour progression.

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It started a little slowly as I reacquainted myself with the pattern…

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And it grew…

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And grew some more…

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With DK yarn, a 5mm hook, a scarf width rather than a wrap, and only 10 pattern repeats across the row, it’s growing quickly. Very satisfying! I took this photo at a coffee shop today where my friend and I will be meeting most Thursdays, since she started a knitting group there. I have the four-row pattern memorised now so I don’t even have to get the pattern out of the bag any more.

My plan was to have a gym and sewing day tomorrow, Friday, but I made a start on my intended projects tonight.

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It’s not very sexy but it is functional – a non-slip mat that goes underneath a sewing machine foot pedal. I have to confess, the one I made for myself is not working too well on the carpet, so I’m thinking it would be better on a hard floor. I used a Crafty Gemini tutorial. On this first attempt, I applied the bias binding as I would normally, by opening it out and sewing it on then flipping it to the other side and sewing again. A far-from-perfect result, which is irritating as my intention is to take this one to work to go on the DIY table for fabric shoppers to see. The second one, I attached the binding like Vanessa does in the video, but it was even messier so I am keeping the second one for myself.

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I also made this shopping bag from some decor fabric from work. It was on clearance at $5 a metre, and is a heavy cotton fabric. I wrote down the steps to make it as I went, as I’m thinking this will also make a good display item at the store, but I wasn’t too happy with the stitching. I used a strong thread that’s slightly thicker than the all-purpose stuff, and even though I adjusted the thread AND bobbin tension the bobbin thread was loosey-goosey! Still, it’s usable, and pretty, and I will make another with regular thread in the hope that it will be more presentable, should people look closely at my stitching.

Yes, embracing the imperfections of life here today, that’s me! My other plans include some napkins for a friend, and another apron.

Good night from my windy part of the world (the windchimes are going nuts again). Enjoy your Friday and your weekend.

Deep dark December

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Deep dark December

I love December. I love that we have the Solstice, with its shortest day (8 hours and 5 minutes here on the 21st), and the long dark nights, and gloomy days, and sunny days, and cold weather that makes you want to wear all your winter knitted/crocheted accessories.

I love that it’s our wedding anniversary on the 10th (31 years so far) and we get to go on a retreat most years to just be the two of us, without anyone else around. This year it was a cabin we’ve visited a few times before, about 1.5 hours drive away, with a woodstove and a private hot tub. It also has underfloor heating in the bathroom and baseboard heating, so not TOO rustic, and it gets warm enough that we can actually open the window, regardless of how cold it is outside. It is close to some cross country (Nordic) ski trails with snowshoe trails marked out, and we tromped through deep snow for nearly 2.5 hours one day. Seeing moose tracks was my favourite part of that!

As usual, the month has whizzed by with leisure activities and work commitments and our three night retreat. While we were away, ds2 gave us a scare. Messaged us to say he had spent the night in the emergency room with chest pains. He was in enough pain that he called 911 and an ambulance came and took him in. Turns out it was a partially collapsed lung, the treatment of which involved having a tube inserted between his ribs into his chest cavity to drain fluid into a plastic container, which he had to manually empty every day. He was sent home in the morning, and in his message to us said he was fine and we didn’t need to come home early. Thankfully after three days and follow up X rays he had the tube removed and now seems back to normal, but that was a worrying experience.

And now it’s time for Christmas baking. We are not buying gifts for each other this year. We had our tree and lights set up in the living room on December 1st, and our celebrations will simply involve fancier family meals, and a visit with friends on Christmas Day. My work outfit this week included Christmas light earrings and leggings, and a string of battery-operated lights around my neck adorned with some Christmas ornaments!!

Today I baked two fruit cakes (I completely forgot I was going to make them gluten-free, and dumped regular wholewheat flour in with the dried fruit, apple juice and oil before I realised what I’d done). I also baked two dozen mince pies using my own  mincemeat, which I made four weeks ago and tucked away in the fridge.  I will have to bake more fruit cakes using the GF flour so I can share with friends and co-workers.

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The meals have been planned for the next few days, I have done my last Costco shop (amazing that I actually found a parking spot on my first try) and now I have lots of cooking and eating to look forward to. (Of course, we will be going to the gym now and then to try to burn off some of the extra calories. We had a great yoga class at 8.30 this morning; different teacher, different style.)

There has been some knitting and crochet. I took the garter stitch wrap with me to the cabin…

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I played around with a knitted rat sweater and a crochet version too…

 

I made a Secret Santa gift for work’s Christmas party (sadly I didn’t get a photo of the nosewarmer with its white pompom as it was an afterthought)…

 

I bought some clearance yarn at Michaels (whoops)…

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(Caron Cupcakes)

I sewed a quick tube skirt out of some sweater fleece in my stash so that I could show off my Christmas light leggings…

 

And I’ve been making a toque similar to the Joyful and Bright Slouch Hat that I made last year…

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(Using the Candy Cane colourway of Bernat Pop, left over from the knitted Fair Isle toque I made recently.)

What a picture-heavy post this is, but it has been a while since my last update. I didn’t think I’d done much, so hadn’t posted because I didn’t think I had anything to show you.

Here’s wishing you all a very Merry Solstice/Yule/Christmas/whatever.

 

A weekend retreat

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Tai Chi Man and I are away for the weekend, leaving the three young men at home to eat, sleep and play unhindered! They are all adults now and can fend for themselves. Husband has classes, so I’m seeing him for short bursts of time in between. When I am alone, I am bingeing on Netflix (latest TV series watched is The Five), crocheting, computering, and this morning I hit the gym and the pool right here in the hotel. Gosh, it’s a tough life! I’ve also been out for a few short walks.

The view from our hotel room is very lovely and very changeable. The weather yesterday was low 20s (Celsius) and sunny, today it’s low teens and showery.

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That last one is today’s. Please excuse the dirty window. Nothing I can do about that!

I’m pleased to have a Ta Dah moment for the Spill Shawl. It’s not blocked, as I just finished it last night. I did try taking photos at the time, but a dimly lit hotel room is definitely not the ideal location so I took it out with me this afternoon. I found a nice stretch of beach to walk along and an interesting bit of fallen tree to drape the shawl on.

The last couple of rows are not the Lion Brand Mandala yarn, they are Deramores Studio DK in Jade. It was big enough by the end of the skein (and 67 rows) to call it quits but I thought a brighter/darker colour than the grey would finish it off better.

The other FO I have to show you is one I started and finished this morning, while drinking tea after my workout.

The pattern is from the book in the photos. It’s a sunflower to add to the pumpkin wreath in my kitchen. I used Stylecraft Special Aran in copper for the centre and lemon for the petals. It’s got great texture from all the popcorns.

I had checked Google Maps for getting a bead on the area and how to get to where I needed, but after the beach my aim was to find the large supermarket beside the Trans Canada highway. I did find it, just by a somewhat roundabout route. We have a small two-burner stovetop in our hotel room, and yesterday I threw together a very simple dinner from a can of kidney beans, a can of tomatoes, part of a bag of frozen vegetables, some salt and some chipotle flakes. OMG, I love chipotle. Smoked jalapeno, for those who don’t know, and I have the powder at home but forgot to bring any condiments or seasonings with me. So when I found the jar of flakes at the supermarket yesterday I just had to buy it.

Tonight I think we’ll have avocado and tomato on toast, and tomorrow night it’ll be pasta with olives, artichokes, tomatoes, peppers – and maybe some more of those chipotle flakes!

Brrr! I actually had to put a sweater on.

Hope your weekend is awesome. Bye for now!

 

 

 

 

Marvellous Monday

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It is most definitely a marvellous Monday! The mail carrier brought yarn!

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These beauties are Lion Brand Mandala which I ordered online from Herrschners.ca. I wish Canada Post wasn’t so darned slow but I suppose it makes for more excitement when something fun does come in the mail. They are BIG. One hundred and fifty grams each. I couldn’t tell you what the colourways are – I have already recycled the packing slip and filed the yarn away in my sewing room.  But they are pretty!

I blitzed the house today. Tai Chi Man is off work this week (I think they call it a staycation, though he has so many jobs to do around the house that it’s not much of a rest)! Ds1 was at work and the other two went off to catch the bus for their afternoon job skills course, so it was an exceedingly rare few hours when the husband and I were home alone…together. And he was doing exciting things like fixing toilets and I was vacuuming, cleaning bathrooms and overhauling my sewing room.

My sewing room was a mess. I’ve been sewing curtains this week. The bedrooms finally have curtains, as does the kitchen. I still have to customise some clearance panels I bought from work, as they need a different header to fit the Ikea tracks, but when those are done the rooms downstairs will all be curtained too.

I had a complete review of everything, pulled it all out, made a pile of craft books to donate, a huge bag of upholstery odds and ends to take to a thrift store for rags, a bag full of projects that I finished and don’t want to keep. A partially completed afghan had the tails woven in and will go to the SPCA.

This week, I do have an FO. A market bag for a friend. I like the stitch pattern but I underestimated the stretch!

The stitch pattern is called Marielle and is from a book that I own, The Complete Photo Guide to Crochet. Very easy one row repeat. Unfortunately when I put some local Glohaven peaches and Sunrise apples into the bag as part of the gift, it stretched WAAAAY too much. Lesson learned!

There was one tiny celebration this week too. My Birthday! Sort of a milestone – 55 years young. It was pretty low key. I considered organising a party for myself, but decided I’d rather be alone at home during the day with my sewing machine. I did attempt a bit of sunbathing in the back garden but it was just too hot. Dinner was simple – a pasta salad for the whole family followed by banana splits. Let me tell you, cake has nothing on banana splits. Bananas, fresh peaches, cashew-based ice cream, coconut whipped cream, walnuts, chocolate chips and berry sauce. Awesome!

Maybe the party would have been a good idea. I do like a BIT of fuss to be made. I still love having birthdays and it’s so low key in this household that if you blink, you miss it! A few Facebook friends sent messages, Tai Chi Man send me a Jacqui Lawson e-card, I got to add $50 to my birthday money fund (and another 100 pounds from my dear mum), and ds1 gave me a bar of chocolate and $20 to “fuel my yarn addiction.”

The Groovyghan WIP is still sitting across the living room from me, waiting patiently for me to give it some attention. If it didn’t take up three large bags, I could have taken it out with me this morning. Ds3 had a dentist appointment. Instead I took my colourful Katia yarn that a lovely Raveler in the UK sent me, and started a Tunisian Simple Stitch scarf. Haven’t taken any photos yet.

Have a great week, friends, and talk to you again soon.

 

The aftermath…

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Well hello folks. I hope you have had an enjoyable few days. If you celebrate Christmas, I trust your day was awesome, filled with family fun, good food and warmth.

Christmas Eve was a quiet one, with my commitments including bread-making (so that I had wholewheat and white bread for the Brazil Nut Roast the next day) and pastry making (again for the nut roast). I did a quick search online for rough puff pastry as the commercial frozen pastry has crappy ingredients, and I found this one which turned out brilliantly. Making it a day early and refrigerating overnight probably helped it to be flaky and delicious.

Christmas Eve dinner for the five of us was a very basic nut roast made from almonds, cashews and pecans, plus scalloped potatoes from a recipe from the very wonderful Silver Hills vegetarian guest house recipe book, and salad. I got a bit carried away and made two desserts from the same book – a pear coconut pie and chocolatey pecan squares.

Day 1 – stuffed!

Entertainment involved watching The Nightmare Before Christmas (creepy, Jack Skellington reminds me of the pin men on an old British TV show that gave me nightmares) and Cards Against Humanity, played in front of a real fire for a change.

Christmas Day morning was relaxed as we decided to have dinner rather than lunch as we planned to go to the movies to see Rogue One in the evening. I crocheted most of these slippers that day, which I am very pleased with…

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They have non-slip fabric on the bottom which I bought from work. These took most of a skein of Red Heart With Love in Mallard, two strands held together, and a 7mm hook. The pattern is Slipper Boots by Erika Knight. It is an ingenious design, easy to understand and execute. I think it will be simple to adjust it for bigger feet too and I’m thinking of making another pair for Tai Chi Man’s uncle (he visited last year and absolutely loved and appreciated the slippers I made him).

So the prep for Christmas dinner was pushed back to the afternoon, and that involved assembling the Brazil nut roast (while watching Love Actually for the tenth time on my laptop), parboiling the potatoes for later roasting, cutting up the Brussels sprouts and carrots and broccoli. I roasted the sprouts along with the potatoes, steamed the carrots and broccoli, and made a simple gravy. Plus of course we had hot apple cider as always. Dessert was Bananas Foster without the rum, which basically means simmering them briefly in a sweet caramel sauce. The recipe is in my Betty Goes Vegan book, which is always over the top on sugar, and I cut the maple syrup quite drastically. We had it spooned over plain cashew So Delicious ice cream.

Day 2 – stuffed!

The movie, Rogue One (a Star Wars prequel to Episode 4)  was good, full of loud explosions and storm troopers and rebels of course.

We rounded off the day with hot chocolate and vegan marshmallows.

Tai Chi Man and I didn’t have to work today so it’s been another day of relaxed vegging on the couch, finishing off the slippers, checking out my new Twitter account (I am now on Twitter @nicolaknits) and eating leftovers. The kids are still in bed at 1.30 in the afternoon. We have horizontal snow blowing past the house which doesn’t exactly inspire me to get outside.

I am thankful.

 

It’s beginning to look a lot like Christmas…

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Christmas buttons are 50% off at work this week so I snapped up a packet of these ‘Christmas lights’ and made some earrings to wear to work the next couple of days with my hot pink Santa hat!

 

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And Christmas just isn’t Christmas without gingerbread people. A home day today in which I did eleventy-bajillion loads of laundry, vacuumed, cleaned bathrooms and the kitchen, baked bread and the aforementioned cookies.

Wishing you all a Cool Yule, Merry Christmas, Super Solstice, Happy Hannukah or just a nice end to 2016.